Introduction: Bánh cuốn, a traditional Vietnamese dish, is popular in Đà Nẵng. This city is home to many renowned bánh cuốn eateries that are worth exploring. Below is a list of the top 9 bánh cuốn restaurants in Đà Nẵng, highly regarded for their taste and quality.
Bánh cuốn Tiến Hưng
Bánh cuốn Tiến Hưng has been serving hot and steamy bánh cuốn for decades on Trần Phú street. This well-established restaurant is easy to find in the bustling city. They open early in the morning and have a spacious and airy dining area.
The bánh cuốn here is not overly hot but soft and slightly chewy. It is topped with crispy fried onions, prosciutto, and accompanied by pickled carrots and papaya. The fish sauce is perfectly balanced with sour, spicy, salty, and sweet flavors. Prices range from 20,000 to 225,000 Vietnamese đồng. Additionally, they also serve delicious pork ribs, including stir-fried and steamed buns, which are undeniably tasty. Though slightly more expensive than other places, you won't be disappointed with the excellent quality and taste at Tiến Hưng.
Bánh cuốn Hải Huệ
Bánh cuốn Hải Huệ, located on Ngô Gia Tự street, is considered one of the best bánh cuốn restaurants in Đà Nẵng. This family-run eatery has garnered attention for its delicious cuisine.
The owner previously worked at Tiến Hưng, so the quality here does not disappoint. The restaurant is praised for its cleanliness, with all dishes and ingredients handmade. The bánh cuốn is always warm as they roll it fresh upon the arrival of customers. It's truly delightful. However, due to its slightly hidden location, it is not yet well-known to many people.
Bánh cuốn 203
The bánh cuốn at 203 is both warm and delicious. Different from other places that only serve spring rolls, they also serve bánh cuốn with grilled meat. The grilled meat has a fragrant aroma, and the crispy fried onions add a delightful crunch. Besides bánh cuốn, the restaurant also serves bánh biko, priced at 12,000 Vietnamese đồng. Bánh biko can be eaten directly or heated, and it is very tasty.
The restaurant has an elegant ambiance, and the owner is warm and friendly. Whenever a customer wants to add more vegetables or pickled papaya, the owner brings out a plate of fresh vegetables with a radiant smile. The food and service here are truly excellent, making it one of the bánh cuốn restaurants worth experiencing in Đà Nẵng.
Bánh mỳ và bánh cuốn Liên
Cô Liên's Bánh mỳ xíu mại (a type of Vietnamese sandwich) on Nguyễn Thị Minh Khai street in Hải Châu district is a well-known breakfast spot. The restaurant may be small, but it is easy to find. The owner is always cheerful and friendly with customers.
The bánh cuốn here has thin, soft rice paper, a generous amount of minced pork, and crispy fried shallots. The bánh cuốn is sliced into small pieces and served with a delicious sweet and sour fish sauce. A portion of bánh cuốn with fresh vegetables costs only 15,000 Vietnamese đồng. Additionally, you should also try their beefsteak, bún chả (grilled pork with noodles), and bánh bao (steamed buns). The beef here is both affordable and tasty, with a portion priced at 27,000 Vietnamese đồng, including beef, egg white, meatballs, minced pork, grilled onions, and raw onions. The eggs are not overly cooked, and the beef is tender, sweet, and aromatic. The restaurant also serves a delicious sweet soup.
Bánh cuốn nóng Lan
Bánh cuốn nóng Lan is an unmissable destination for bánh cuốn enthusiasts. Located on Hoàng Diệu street, Hải Châu, the restaurant has been operating for decades and is always crowded. Each portion of bánh cuốn here is very affordable: plain bánh cuốn with fried spring rolls and garlic chili sauce costs only 10,000 Vietnamese đồng, while adding minced pork makes it 15,000 Vietnamese đồng.
Perhaps it's the delicious flavors and reasonable prices that keep this restaurant packed. The bánh cuốn is soft, smooth, and wrapped in a delicate rice sheet. The dipping sauce is perfectly balanced with sour, sweet, and salty flavors. After enjoying the bánh cuốn, the restaurant also serves refreshing cold tea.
Bánh cuốn Đất Võ
Bánh cuốn Đất Võ is highly rated by many people. The bánh cuốn here is thin, soft, and fragrant, thanks to the rice flour. The filling consists of minced pork and black fungus, marinated with spices. Crispy fried shallots sprinkled on top enhance the aroma of the dish. Each serving comes with two thick slices of Vietnamese sausage and three servings of rice cakes, making the giò (a type of Vietnamese sausage) more delicate and less greasy. The dipping sauce is a harmonious blend of sweet, sour, and salty flavors.
In addition to the traditional bánh cuốn, the restaurant also serves egg bánh cuốn and vegetarian bánh cuốn. While the dishes may not be new, their vibrant flavors and mouth-watering taste continue to attract a large number of customers.
Bánh cuốn nóng Thanh Trì
Bánh cuốn Thanh Trì offers three types of bánh cuốn: traditional, egg, and brown rice bánh cuốn. The Thanh Trì bánh cuốn (35,000 Vietnamese đồng/cake) is known as the "best-selling" dish because it combines all three types.
The traditional bánh cuốn is wrapped in a soft, slightly chewy white rice flour sheet with a mild flavor and topped with fragrant rice. The egg bánh cuốn has a thin and non-greasy outer layer, allowing you to enjoy the rich taste of the eggs. The brown rice bánh cuốn has a firmer texture due to the brown rice and carries the scent of this type of rice. The restaurant also serves delicious bánh xèo (Vietnamese savory crepe). The filling is a layer of thick minced beef. Each portion of bánh cuốn comes with two servings of giò and three servings of shrimp cakes, ensuring a satisfying meal. Notably, the prices here are very reasonable and suit the budget of students.
Bánh cuốn nóng Tiến Đạt
Tiến Đạt's hot bánh cuốn restaurant has extensive experience and is well-known not only in the Liên Chiểu district but also among tourists. The restaurant may not stand out compared to others in terms of appearance, but the quality and taste of each bánh cuốn are what make it special and attract customers.
Bánh cuốn nóng Tiến Đạt is truly captivating with its thin, soft, and smooth rice flour sheet wrapped around beef or shrimp meat and jicama. The restaurant also serves bánh ít (a type of rice cake), fried spring rolls, or whole shrimp cakes. These side dishes enhance the allure of the meal.
Experience the unique flavors of bánh cuốn in Đà Nẵng during your visit to this city. With a blend of tradition and creativity, bánh cuốn Đà Nẵng has become an indispensable culinary symbol that contributes to the uniqueness of Đà Nẵng's food culture.
For more information, refer to [these bánh cuốn restaurants in Đà Nẵng].
